Usually i keep pori (puffed rice) at home to quickly make a evening snack. One odd day I had this one odd craving to have something sweet. That's when I thought of how much I missed pori urundai. I immediately started Googling - the first step to find something new or old, and came across this very helpful detailed procedure on how to make it on Rak's Kitchen. Here is the link: Pori Urundai. I followed all the tips mentioned there to get the right consistency of the syrup and everything just worked. I was glad that it came together well, cos' my previous try several years earlier, when I was still in school was a disaster. I ended up serving burnt "pori-bars" to our neighbors who had to eat it as they did not want to disappoint a anxious looking school girl :)
No comments:
Post a Comment