There were days when I used to step in a book store (like Borders or B&N) and buy any cookery book that had good pictures and cost less than $10. "Cookies" was one such bargain book that landed in my shopping basket. This is the first recipe that I tried from it when I had some left over bananas that were getting really ripe. The muffins were just perfect, nothing fancy and not too sweet, but just as I would want a muffin to be. I intended to make only Banana Nut muffin, but the recipe called for chocolate chips, so I added just a little bit and not as much as the recipe dictated. I wish I hadn't done that. The hidden chocolate chips in the muffin were a real thrill when bitten into, and I just kept longing for more of those random chocolatey bites.
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